SALADS AND STARTERS

 
   
SMALL GREEN SALAD 
5.00
LARGE GREEN SALAD 
10.00
SMALL MIXED SALAD
9.00
LARGE MIXED SALAD 15.00
FOIE GRAS WITH COGNAC, TOAST AND BLACK OLIVE JAM
24.00
1/2 THIN SLICES OF RAW BEEF WITH SALAD AND FRENCH FRIES
 21.00
THIN SLICES OF RAW BEEF WITH SALAD AND FRENCH FRIES
28.00
TOMATOES CARPACCIO "COEUR DE BOEUF", PESTO, SALAD AND MOZZARELLA OF BUFFALA
 24.00
CESAR SALAD (BREAST OF CHICKEN, PARMESAN CHEESE, CROUTONS AND MARINATED ANCHOVIES)  25.00
FRESH GOAT CHEESE SALAD WITH FIG JAM, CHANTERELLES AND RAW HAM 28.00
SUMMER PLATE (ROASTBEEF, MELON, SALAD, TARTARE SAUCE AND FRENCH FRIES) 28.00
COUNTRY TOMME SALAD, NUTS AND DRY BACON 25.00
   
   

PASTA, RISOTTO AND RÖSTI

 
   
MAYEN SPAGHETTI (Spaghetti, potatoes, bacon, onions, a fried egg and cheese from Anniviers)
23.00
RISOTTO WITH CHANTERELLES AND RAW HAM FLAMED IN THE WHOLE PIECE OF PARMESAN CHEESE 28.00
HASH BROWNED POTATOES WITH BACON, ONIONS, CHEESE AND EGG
 26.00
HASH BROWNED POTATOES WITH VEGETABLES AND CHEESE 23.00
   

MAIN DISHES

 
   
SKEWERED BEEF (300 gr) (BEARNAISE SAUCE, BARBECUE SAUCE OR PEPPER SAUCE 40.00
FILLET OF BEEF (HOUSE BUTTER, BEARNAISE SAUCE OR PEPPER SAUCE)
48.00
BEEF BURGER FROM HERENS (BREAD, BACON, EGG, TOMATOES AND CHEESE) WITH FRENCH FRIES 34.00
BLACK BEEF BURGER FROM HEREN (BREAD, BACON, TOMATOES, CANDIED ONIONS AND FRESH GOAT CHEESE) WITH FRENCH FRIES 36.00
BEEF TARTAR WITH SALAD AND FRENCH FRIES 38.00
SALMON STEAK WITH BEARNAISE SAUCE 37.00
WHOLE TROUT WITH ALMONDS 40.00
   
MAIN DISHES ARE ACCOMPANIED BY A SMALL SALAD, VEGETABLES AND FRENCH FRIES, PASTA OR RISOTTO  AT YOUR CHOICE.  
   
   
BECS-DE-BOSSON FONDUE WITH FLAVORED BEEF ACCOMPANIED BY A SMALL MIXED SALAD, FRENCH FRIES AND MAYONNAISE SAUCE  
2 PEOPLE MIN. PRICE PER PERSON (MEAT ON EXTRA FR. 8.- / 100 GR) 47.00
   
   

KIDDY'S CORNER

 
   
½ TOMATO "NAPOLITAINE" SPAGHETTI
10.00
VEAL SAUSAGE + FRENCH FRIES
14.00
CHICKEN NUGGETS + FRENCH FRIES
14.00
   
THIS DISHES ARE RESERVED ONLY FOR CHILDREN UND THE AGE OF 12  
   
   

VALAISAN SPECIALITIES

 
   
SMALL PLATE OF DRIED VALAISAN MEATS
16.00
SMALL PLATE OF DRIED BEEF
17.00
LARGE PLATE OF DRIED VALAISAN MEATS
26.00
PLATE OF DRIED BEEF
28.00
CHEESE TOAST
20.00
CHEESE TOAST BECS-DE-BOSSON (ham, tomato, and an egg)
25.00
CHEESE FONDUE (EXTRA CHARGE 2.00 FOR 1 PERSON)
24.00
TOMATO FONDUE SERVED WITH POTATOES (EXTRA CHARGE 2.00 FOR 1 PERSON)
26.00
CHEESE FONDUE WITH BOLETUSES (EXTRA CHARGE 2.00 FOR 1 PERSON)
27.00
CHEESE FONDUE WITH SHALLOTS AND CHIVES (EXTRA CHARGE 2.00 FOR 1 PERSON)
25.00
CHEESE RACLETTE * PER PORTION
6.50
VALAISAN MENU  
SMALL VALAISAN COLD CUTS  
LOCAL CHEESE RACLETTE  
ALP ICECREAM *  PER PERSONNE
42.00
   
*RACLETTE IS ONLY SERVED IN THE EVENINGS AND FOR THE MINIMUM OF 2 PERSONS  
THE LAST ORDER FOR THE RACLETTE IS AT 8:30 PM.