SALADS AND STARTERS |
|
| SMALL GREEN SALAD | 6.00 |
| LARGE GREEN SALAD |
11.00
|
| FOIE GRAS WITH COGNAC, TOAST AND FIG JAM |
26.00
|
| FISH SOUP, ROUILLE, EMMENTAL AND GARLIC CROUTONS | 19.00 |
| VEGETABLE SOUP | 12.00 |
| OYSTERS GILLARDEAU NO 3 (3 PCES.) | 16.00 |
| OYSTERS GILLARDEAU NO 3 (6 PCES.) | 28.00 |
| TERRINE WITH GREEN PEPPER | 15.00 |
| SNAILS WITH HOMEMADE GARLIC BUTTER (6 PCES.) | 16.00 |
| SNAILS WITH HOMEMADE GARLIC BUTTER (12 PCES.) | 28.00 |
PASTA AND RÖSTI |
|
| FRESH PASTA WITH PARMA HAM FLAMED WITH GRAPPA IN THE WHOLE PIECE OF PARMESAN CHEESE | 35.00 |
| HASH BROWNED POTATOES WITH RAW HAM, CHEESE AND EGG |
27.00
|
| HASH BROWNED POTATOES WITH CHEESE AND EGG | 24.00 |
| HASH BROWNED POTATOES WITH BACON, ONIONS AND REBLOCHON | 29.00 |
MAIN DISHES |
|
| CARAMELIZED PORK RIBS, BAKED POTATO WITH CHIVE CREAM AND SALAD | 36.00 |
| BEEF TARTAR (200 GR) WITH SALAD AND FRENCH FRIES | 34.00 |
| SKEWERED BEEF (300 GR) (GORGONZOLA SAUCE, PEPPER SAUCE OR MOREL SAUCE + 4.-) FRENCH FRIES AND VEGETABLES | 45.00 |
| GOURMET BURGER (BEEF, TRUFFLE MAYONNAISE, FRIED FOIE GRAS, FRIED ONIONS AND ARAGULA-SALAD), FRENCH FRIES AND SALAD | 35.00 |
| KINDNEYS, HOMEMADE MASHED POTATOES AND VEGETABLES | 32.00 |
| CRISPY SWEETBREADS WITH MOREL SAUCE, HOMEMADE MASHED POTATOES AND VEGETABLES | 36.00 |
| BREAST OF CHICKEN WITH MOREL SAUCE, HOMEMADE MASHED POTATOES AND VEGETABLES | 37.00 |
| FILLET OF BEEF (GORGONZOLA SAUCE, PEPPER SAUCE OR MOREL SAUCE + 4.-) BAKED POTATO WITH CHIVE CREAM AND VEGETABLES | 46.00 |
| WHOLE TROUT, CAFE DE PARIS BUTTER, ALMONDS, BAKED POTATO WITH CHIVE CREAM AND VEGETABLES | 44.00 |
| BECS-DE-BOSSON FONDUE WITH FLAVORED BEEF ACCOMPANIED BY A SMALL MIXED SALAD, FRENCH FRIES AND MAYONNAISE SAUCE | |
| 2 PEOPLE MIN. PRICE PER PERSON (MEAT ON EXTRA FR. 10.- / 100 GR) | 48.00 |
KIDDY'S CORNER |
|
| A DISH OF YOUR CHOICE AND ICE CREAM | 15.00 |
| FRESH TAGLIATELLE WITH TOMATO SAUCE | |
| HOT DOG WITH FRENCH FRIES AND SALAD | |
| CHICKEN NUGGETS WITH FRENCH FRIES | |
| THIS DISHES ARE RESERVED ONLY FOR CHILDREN UND THE AGE OF 12 | |
VALAISAN SPECIALITIES |
|
| SMALL PLATE OF DRIED VALAISAN MEATS |
17.00
|
| SMALL PLATE OF DRIED BEEF |
18.00
|
| LARGE PLATE OF DRIED VALAISAN MEATS |
27.00
|
| PLATE OF DRIED BEEF |
29.00
|
| CHEESE TOAST |
21.00
|
| CHEESE TOAST BECS-DE-BOSSON (ham, tomato, and an egg) |
26.00
|
| CHEESE FONDUE (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
26.00
|
| TOMATO FONDUE SERVED WITH POTATOES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
28.00
|
| CHEESE FONDUE WITH MORELS (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
31.00
|
| CHEESE FONDUE WITH BACON AND ONIONS (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
29.00
|
| CHEESE RACLETTE * PER PORTION |
6.50
|
| VALAISAN MENU | |
| SMALL VALAISAN COLD CUTS | |
| LOCAL CHEESE RACLETTE | |
| APRICOT SORBET WITH ABRICOTINE * PER PERSONNE |
46.00
|
| *RACLETTE IS ONLY SERVED ON RESERVATION, IN THE EVENING AND FOR THE MINIMUM OF 2 PERSONS | |
| THE LAST ORDER FOR THE RACLETTE IS AT 8:30 PM. |