SALADS AND STARTERS |
|
| SMALL GREEN SALAD |
5.50
|
| LARGE GREEN SALAD |
10.50
|
| FOIE GRAS WITH COGNAC, TOAST AND FIG JAM |
26.00
|
| OYSTERS 3 PIECES | 13.00 |
| OYSTERS 6 PIECES | 24.00 |
| POTATO SOUP WITH TRUFFLES | 14.00 |
| ONION SOUP | 15.00 |
| WILD BOAR TERRINE WITH CHESTNUTS AND FIGS | 15.00 |
PASTA AND RÖSTI |
|
| FRESH PASTA WITH GORGONZOLA SAUCE AND PARME'S HAM FLAMED IN THE WHOLE PIECE OF PARMESAN CHEESE | 32.00 |
| TARTIFLETTE (POTATOES, BACON, ONIONS AND REBLOCHON) | 31.00 |
| HASH BROWNED POTATOES WITH RAW HAM, CHEESE AND EGG |
26.00
|
| HASH BROWNED POTATOES WITH VEGETABLES, CHEESE AND EGG | 24.00 |
| HASH BROWNED POTATOES WITH MONT D'OR CHEESE AND DRY BACON | 27.00 |
MAIN DISHES |
|
| FILLET OF BEEF (200 GR) (WITH PAN-FRIED FOIE GRAS) MOREL SAUCE, VEGETABLES AND SWEET POTATO FRIES |
52.00
|
| BEEF TARTAR (200 GR) WITH SALAD AND FRENCH FRIES | 32.00 |
| SKEWERED BEEF (300 GR) (MOREL SAUCE + FR. 3.-, GORGONZOLA SAUCE OR BARBECUE SAUCE), VEGETABLES AND SWEET POTATO FRIES | 44.00 |
| BEEF BURGER (REBLOCHON, DRY BACON, TOMATOES, CANDIED ONIONS), SALAD AND FRENCH FRIES | 34.00 |
| LAMB SHANK, VEGETABLES AND BABY POTATOES | 38.00 |
| SLICES OF BEEFSTEWED IN BEER AND FRENCH FRIES | 32.00 |
| COD FILLET, DILL SAUCE, VEGETABLES AND BABY POTATOES | 37.00 |
| BECS-DE-BOSSON FONDUE WITH FLAVORED BEEF ACCOMPANIED BY A SMALL MIXED SALAD, FRENCH FRIES AND MAYONNAISE SAUCE | |
| 2 PEOPLE MIN. PRICE PER PERSON (MEAT ON EXTRA FR. 10.- / 100 GR) | 47.00 |
KIDDY'S CORNER |
|
| A DISH OF YOUR CHOICE AND ICE CREAM | 15.00 |
| 1/2 TOMATO FRESH TAGLIATELLE | |
| HOT DOG WITH FRENCH FRIES AND SALAD | |
| CHICKEN NUGGETS WITH FRENCH FRIES AND SALAD | |
| THIS DISHES ARE RESERVED ONLY FOR CHILDREN UND THE AGE OF 12 | |
VALAISAN SPECIALITIES |
|
| SMALL PLATE OF DRIED VALAISAN MEATS |
16.00
|
| SMALL PLATE OF DRIED BEEF |
17.00
|
| LARGE PLATE OF DRIED VALAISAN MEATS |
26.00
|
| PLATE OF DRIED BEEF |
28.00
|
| CHEESE TOAST |
20.00
|
| CHEESE TOAST BECS-DE-BOSSON (ham, tomato, and an egg) |
25.00
|
| CHEESE FONDUE (EXTRA CHARGE 2.00 FOR 1 PERSON) |
25.00
|
| TOMATO FONDUE SERVED WITH POTATOES (EXTRA CHARGE 2.00 FOR 1 PERSON) |
27.00
|
| CHEESE FONDUE WITH MORELS (EXTRA CHARGE 2.00 FOR 1 PERSON) |
29.00
|
| CHEESE FONDUE WITH SHALLOTS AND CHIVES (EXTRA CHARGE 2.00 FOR 1 PERSON) |
26.00
|
| CHEESE RACLETTE * PER PORTION |
6.50
|
| VALAISAN MENU | |
| SMALL VALAISAN COLD CUTS | |
| LOCAL CHEESE RACLETTE | |
| APRICOT SORBET WITH ABRICOTINE * PER PERSONNE |
45.00
|
| *RACLETTE IS ONLY SERVED IN THE EVENINGS, ON RESERVATION AND FOR THE MINIMUM OF 2 PERSONS | |
| THE LAST ORDER FOR THE RACLETTE IS AT 8:30 PM. |