SALADS AND STARTERS |
|
| SMALL GREEN SALAD | 6.00 |
| LARGE GREEN SALAD |
11.00
|
| FOIE GRAS WITH COGNAC, TOAST AND FIG JAM |
26.00
|
| POTATO SOUP WITH TRUFFLE OIL | 15.00 |
| LEEK SOUP WITH DOUBLE CREAM | 16.00 |
| OYSTERS (3 PIECES) | 14.00 |
| OYSTERS (6 PIECES) | 26.00 |
| WILD BOAR TERRINE WITH CHESTNUTS AND FIGS | 16.00 |
PASTA AND RÖSTI |
|
| FRESH PASTA WITH VACHERIN SAUCE AND VALAIS DRIED MEAT FLAMED IN THE WHOLE PIECE OF PARMESAN CHEESE | 34.00 |
| HASH BROWNED POTATOES WITH RAW HAM, CHEESE AND EGG |
27.00
|
| HASH BROWNED POTATOES WITH VEGETABLES, CHEESE AND EGG | 25.00 |
| HASH BROWNED POTATOES WITH DRY BACON AND MONT D'OR CHEESE | 28.00 |
MAIN DISHES |
|
| SKEWERED BEEF (300 GR), VEGETABLES AND FRENCH FRIES (RED WINE SAUCE WITH SHALLOTS, PEPPER SAUCE OR ROQUEFORT SAUCE) |
45.00
|
| BEEF TARTAR (200 GR) WITH SALAD AND FRENCH FRIES | 33.00 |
| BEEF ENTRECOTE (200 GR) STALE ON THE BONE 21 DAYS, VEGETABLES AND FRENCH FRIES (RED WINE SAUCE WITH SHALLOTS, PEPPER SAUCE OR ROQUEFORT SAUCE) | 45.00 |
| BEEF BURGER (BREAD, CHEDDAR, BACON, TOMATOES, CANDIED ONIONS, HOMEMADE SAUCE), SALAD AND FRENCH FRIES | 35.00 |
| LAMB SHANK, VEGETABLES AIND MASHED POTATOES | 38.00 |
| BEEF BOURGUIGNON AND MASHED POTATOES | 34.00 |
| WILD BOAR SHANK BRAISED IN RED WINE AND MASHED POTATOES | 40.00 |
| WHOLE TROUT, CAFE DE PARIS BUTTER, ALMONDS, VEGETABLES AND FRENCH FRIES | 44.00 |
| BECS-DE-BOSSON FONDUE WITH FLAVORED BEEF ACCOMPANIED BY A SMALL MIXED SALAD, FRENCH FRIES AND MAYONNAISE SAUCE | |
| 2 PEOPLE MIN. PRICE PER PERSON (MEAT ON EXTRA FR. 10.- / 100 GR) | 48.00 |
KIDDY'S CORNER |
|
| A DISH OF YOUR CHOICE AND ICE CREAM | 15.00 |
| FRESH TAGLIATELLE WITH HOMEMADE BOLOGNESE SAUCE | |
| HOT DOG WITH FRENCH FRIES AND SALAD | |
| CHICKEN NUGGETS WITH FRENCH FRIES | |
| THIS DISHES ARE RESERVED ONLY FOR CHILDREN UND THE AGE OF 12 | |
VALAISAN SPECIALITIES |
|
| SMALL PLATE OF DRIED VALAISAN MEATS |
17.00
|
| SMALL PLATE OF DRIED BEEF |
18.00
|
| LARGE PLATE OF DRIED VALAISAN MEATS |
27.00
|
| PLATE OF DRIED BEEF |
29.00
|
| CHEESE TOAST |
21.00
|
| CHEESE TOAST BECS-DE-BOSSON (ham, tomato, and an egg) |
26.00
|
| CHEESE FONDUE (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
26.00
|
| TOMATO FONDUE SERVED WITH POTATOES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
28.00
|
| CHEESE FONDUE WITH BOLETUS (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
29.00
|
| CHEESE FONDUE WITH SHALLOTS AND CHIVES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON |
27.00
|
| CHEESE RACLETTE * PER PORTION |
6.50
|
| VALAISAN MENU | |
| SMALL VALAISAN COLD CUTS | |
| LOCAL CHEESE RACLETTE | |
| APRICOT SORBET WITH ABRICOTINE * PER PERSONNE |
46.00
|
| *RACLETTE IS ONLY SERVED IN THE EVENINGS, ON RESERVATION AND FOR THE MINIMUM OF 2 PERSONS | |
| THE LAST ORDER FOR THE RACLETTE IS AT 8:30 PM. |