SALADS AND STARTERS

 
   
SMALL GREEN SALAD  7.00
LARGE GREEN SALAD 
12.00
FOIE GRAS WITH COGNAC, TOAST AND FIG JAM
26.00
FISH SOUP, ROUILLE, EMMENTAL AND GARLIC CROUTONS 19.00
BRUSCHETTA WITH BUFALA MOZZARELLA, DRIED TOMATOES PESTO AND RAW HAM 16.00
SNAILS WITH HOMEMADE GARLIC BUTTER (6 PCES.) 16.00
SNAILS WITH HOMEMADE GARLIC BUTTER (12 PCES.) 28.00
   
   

DISHES

 
   
FRESH PASTA WITH CHANTERELLES FLAMED WITH GRAPPA IN THE WHOLE PIECE OF PARMESAN CHEESE 36.00
HASH BROWNED POTATOES WITH RAW HAM, CHEESE AND EGG
 27.00
HASH BROWNED POTATOES WITH CHEESE AND EGG 25.00
SUMMER SALAD (BURRATA, TOMATOES, ROASTED PEACHES, BLACK OLIVES, PARMESAN CHEESE AND PISTACHIO PESTO 29.00
FRESH GOAT CHEESE SALAD, CHANTERELLES PICKLES, FIG JAM AND RAW HAM 28.00
CESAR SALAD, PANED CHICKEN, PARMESAN CHEESE, CROUTONS, MARINATED ANCHOVIES, POACHED EGG, SMOKED BACON AND HOMEMADE CAESAR SAUCE 29.00
SALMON TARTAR, AVOCADO, RED ONIONS, SALAD, FRENCH FRIES AND TOAST 36.00
RISOTTO WITH SCALLOPS AND CHORIZO 37.00
   
   

MEATS

 
   
BEEF TARTAR (200 GR) WITH SALAD AND FRENCH FRIES 35.00
SKEWERED BEEF (300 GR) (CHIMICHURRI SAUCE, PEPPER SAUCE OR MOREL SAUCE + 4.-), MASHED POTATOES WITH TRUFFLE OIL AND VEGETABLES 46.00
MOUNTAIN BURGER (BEEF, RACLETTE CHEESE, BACON, TOMATOES, CANDIED ONIONS AND HOMEMADE SAUCE), FRENCH FRIES AND SALAD 35.00
THIN SLICES OF RAW BEEF, ARAGULA SALAD, PARMESAN CHEESE, PESTO AND FRENCH FRIES 29.00
BREAST OF CHICKEN WITH MOREL SAUCE, MASHED POTATOES WITH TRUFFLE OIL AND VEGETABLES 38.00
BEEF TAGLIATA (200 GR), MARINATED TOMATOES, ARAGULA SALAD, PARMESAN CHEESE AND FRENCH FRIES 44.00
CARAMELIZED PORK RIBS, FRENCH FRIES AND SALAD 38.00 
   
   
BECS-DE-BOSSON FONDUE WITH FLAVORED BEEF ACCOMPANIED BY A SMALL MIXED SALAD, FRENCH FRIES AND MAYONNAISE SAUCE  
2 PEOPLE MIN. PRICE PER PERSON (MEAT ON EXTRA FR. 10.- / 100 GR) 48.00
   
   

KIDDY'S CORNER

 
   
A DISH OF YOUR CHOICE, A SYRUP AND A SCOOP OF ICE CREAM 16.00
   
FRESH TAGLIATELLE WITH TOMATO SAUCE  
CHEESEBURGER WITH FRENCH FRIES AND SALAD  
CHICKEN NUGGETS WITH FRENCH FRIES AND SALAD  
   
THIS DISHES ARE RESERVED ONLY FOR CHILDREN UND THE AGE OF 12  
   
   

VALAISAN SPECIALITIES

 
   
SMALL PLATE OF DRIED VALAISAN MEATS
18.00
SMALL PLATE OF DRIED BEEF
19.00
LARGE PLATE OF DRIED VALAISAN MEATS
28.00
PLATE OF DRIED BEEF
29.00
CHEESE TOAST
21.00
CHEESE TOAST BECS-DE-BOSSON (ham, tomato, and an egg)
26.00
CHEESE FONDUE (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON
26.00
TOMATO FONDUE SERVED WITH POTATOES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON
28.00
CHEESE FONDUE WITH SHALLOTS AND CHIVES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON
27.00
CHEESE FONDUE WITH CHANTERELLES (EXTRA CHARGE 2.00 FOR 1 PERSON) PRICE PER PERSON
31.00
VALAISAN MENU  
SMALL VALAISAN COLD CUTS  
LOCAL CHEESE RACLETTE  
APRICOT SORBET WITH ABRICOTINE *  PER PERSONNE
49.00
   
*RACLETTE IS ONLY SERVED ON RESERVATION, ON FRIDAY AND SATURDAY EVENINGS AND FOR MINIMUM OF 2 PEOPLE  
THE LAST ORDER FOR THE RACLETTE IS AT 8:30 PM.